2017 Chempath Course - Optional Dinner
2017 RCPA AACB Chemical Pathology Course
WEDNESDAY 8 FEBRUARY, 7PM
Join committee, speakers and fellow delegates for dinner at Pier One Restaurant & Bar at Wrest Point, TAS. The waterfront restaurant provides stunning views across the River Derwent.
Price includes a three course meal with choices (see sample menu below). A glass of house wine or tap beer is also included. Drinks can then be purchased at the bar.
Time: 7pm, Pier One Restaurant at Wrest Point.
Cost: AU$63.00 per person.
Sample Menu Only (with choices)
Note: menu will change to seasonal menu - this will be provided when available.
STORM BAY SEAFOOD CHOWDER smoked fish / house made ciabatta bread
SLOW COOKED LARK WHISKY CURED OCEAN TROUT spiced apple / compressed cucumber & fennel / walnuts
BRAISED FIVE SPICE SCOTTSDALE PORK BELLY bok choy / shitaki mushroom / fine egg noodle / fragrant master stock
PAN SEARED HUON SALMON corn purée / avocado / asparagus / bean salsa
ROASTED CHICKEN BREAST quinoa / roasted cauliflower & onion / salsa verde
GRILLED NORTH MIDLANDS LAMB RUMP roasted garlic mash / ragout of baby peas & broad beans
WARM CHOCOLATE BROWNIE grilled banana / peanut butter ice cream / toasted marshmallow
HONEY-BAKED RED APPLE spiced stout pudding / hazelnut cream / cider gel / Granny Smith apple sorbet
CREAMED WHISKEY BRÛLÉE chocolate filled cinnamon doughnut / orange marmalade sorbet
Drinks are not included but can be purchased from the bar.
8th Feb 17
Registrations Open: 29th Sep 16 12:00 AM
Registrations Close: 1st Feb 17 11:59 PM
Cost: AU $ 63.00 (Inc. GST)
Fee: includes 3 course menu (with choices) incl. glass of house wine/beerBack