Menu

2017 Chempath Course - Optional Dinner

2017 RCPA AACB Chemical Pathology Course
OPTIONAL DINNER

WEDNESDAY 8 FEBRUARY, 7PM

Join committee, speakers and fellow delegates for dinner at Pier One Restaurant & Bar at Wrest Point, TAS. The waterfront restaurant provides stunning views across the River Derwent.

Price includes a three course meal with choices (see sample menu below). A glass of house wine or tap beer is also included. Drinks can then be purchased at the bar.

Time: 7pm, Pier One Restaurant at Wrest Point.

Cost: AU$63.00 per person.

Sample Menu Only (with choices)

Note: menu will change to seasonal menu - this will be provided when available.

ENTRÉE

STORM BAY SEAFOOD CHOWDER smoked fish / house made ciabatta bread

SLOW COOKED LARK WHISKY CURED OCEAN TROUT spiced apple / compressed cucumber & fennel / walnuts

BRAISED FIVE SPICE SCOTTSDALE PORK BELLY bok choy / shitaki mushroom / fine egg noodle / fragrant master stock

MAIN

PAN SEARED HUON SALMON corn purée / avocado / asparagus / bean salsa

ROASTED CHICKEN BREAST quinoa / roasted cauliflower & onion / salsa verde

GRILLED NORTH MIDLANDS LAMB RUMP roasted garlic mash / ragout of baby peas & broad beans

DESSERT

WARM CHOCOLATE BROWNIE grilled banana / peanut butter ice cream / toasted marshmallow

HONEY-BAKED RED APPLE spiced stout pudding / hazelnut cream / cider gel / Granny Smith apple sorbet

CREAMED WHISKEY BRÛLÉE chocolate filled cinnamon doughnut / orange marmalade sorbet

Drinks are not included but can be purchased from the bar.

Details

8th Feb 17

Registrations Open: 29th Sep 16 12:00 AM

Registrations Close: 1st Feb 17 11:59 PM

Cost: AU $ 63.00 (Inc. GST)

Fee: includes 3 course menu (with choices) incl. glass of house wine/beer

Back

Registration